Ben & Jerry’s Adds Two New Flavors to Its Vegan Ice Cream Line

Ben & Jerry’s has expanded its vegan ice cream line with two new flavors—Non-Dairy Boom Chocolatta and Non-Dairy Bananas Foster. Both flavors are certified vegan and gluten-free, catering to those with dietary restrictions while still providing delicious options. Non-Dairy Boom Chocolatta features a mocha and caramel ice cream base with fudge flakes and gluten-free chocolate cookies, as well as a chocolate cookie core. Non-Dairy Bananas Foster is inspired by the classic dessert, containing a banana and cinnamon ice cream base with almond toffee pieces, brown sugar hints, and a salted caramel core.

The addition of these flavors brings the total number of vegan Ben & Jerry’s pints in the US to 18, making up almost 40% of the brand's entire flavor lineup. The company understands the importance of offering variety to those who choose non-dairy options, ensuring that they can still enjoy unique and delicious flavors. Both Non-Dairy Boom Chocolatta and Non-Dairy Bananas Foster will be available in major retailers soon, expanding options for those seeking dairy-free frozen treats.