Ben & Jerry’s Launches New Non-Dairy Ice Cream Flavor: Strawberry Cheezecake

Ben & Jerry’s has introduced a new non-dairy ice cream flavor for the new year called Strawberry Cheezecake. This flavor is the first in their non-dairy lineup to be made with their new oat base, giving it a smooth and creamy texture. Strawberry Cheezecake was chosen for this vegan makeover due to its success as one of Ben & Jerry’s fastest-growing and top-selling flavors in the past year.

Despite not containing traditional cheese, the vegan Strawberry Cheezecake flavor boasts a decadent strawberry “cheezecake” base with a graham cracker swirl. Ben & Jerry’s commitment to non-dairy desserts has been highlighted by their transition from almond and sunflower butter bases to the luxurious oat base. Fans of non-dairy frozen treats can find Strawberry Cheezecake at stores and Ben & Jerry’s scoop shops, along with other non-dairy offerings now made with the oat base.