Ben & Jerry’s Non-Dairy Ice Cream Switches to Oat Base

Ben & Jerry’s is transitioning all its non-dairy ice cream formulations to use oats as the base, promising a creamier and more indulgent dessert experience. Since venturing into the world of plant-based treats in 2016, the company has continually raised the bar and is now introducing a smoother and creamier oat-based recipe that allows each unique flavor to shine through.

By spring 2024, nearly 20 existing non-dairy flavors will be made with the new oat-based base, starting with favorites like Chocolate Chip Cookie Dough and Chocolate Fudge Brownie. This transition not only enhances the taste experience but also caters to dietary sensitivities by reducing nut allergens, making the options more inclusive for everyone. Ben & Jerry’s commitment to values and sustainability is also reflected in their non-dairy pints, featuring fair trade-certified ingredients and embodying their ethical sourcing practices.

Overall, Ben & Jerry’s fans can look forward to more flavor, creamier texture, and a delightful dessert experience with their new oat-based non-dairy ice cream. The products will be available in participating scoop shops and grocery stores across the United States, starting today.