Bettaf!sh Launches Vegan Canned Tuna As It Hits A Conservation Milestone

Bettaf!sh has launched a vegan canned tuna as part of its sustainability efforts, coinciding with World Ocean Day. The Berlin-based start-up has focused on seaweed-based products to prevent the consumption of tuna and bycatch, with their vegan seafood alternatives already saving 122 tons of tuna and 124 tons of bycatch since 2021. The company's latest product, the Tu-Nah can, is set to be released soon, continuing their commitment to conservation and ocean preservation.

Seaweed is a key ingredient in Bettaf!sh's products, serving as a sustainable alternative to traditional fishing practices. The company's Tu-Nah sandwich, launched in 2021, has been successful in reducing the demand for conventional tuna and has had a positive impact on marine ecosystems. Bettaf!sh's focus on plant-based seafood aligns with the growing trend in the market, with other companies also entering the space to offer sustainable alternatives to traditional seafood products.