Better Balance to Supply Plant-Based Proteins for Papa John’s Pizzas in Spain and Portugal

Better Balance, a plant-based protein supplier, has partnered with Papa John’s to offer plant-based menu options in Spain and Portugal. The partnership will include supplying plant-based protein products for two vegan pizzas and a plant-based starter. The plant-based options, made from a combination of wheat, soy, and pea proteins, aim to provide a balanced nutritional profile without sacrificing taste, meeting the rising demand for plant-based alternatives in the foodservice industry.

Better Balance has been successful in various sectors, including sporting events and retail, with its plant-based sausages winning an award. Papa John’s, known for its quality ingredients, is expanding its plant-based offerings internationally. The collaboration with Better Balance reflects their commitment to providing innovative, plant-based options that cater to changing consumer preferences and make plant-based eating more accessible to a wider audience.