Beyoncé’s “Given Up Meat”—With One Exception

Beyoncé has largely adopted a plant-based diet, with the exception of turkey. She first tried a plant-forward diet over a decade ago and even launched a plant-based meal delivery service to promote sustainable eating habits. Despite her extreme diet for her 2018 Coachella performance, Beyoncé has since evolved her eating habits to focus on overall health and clean eating. She has recently entered the whiskey business with a brand named after her great-grandfather, SirDavis, challenging industry norms and honoring her Southern roots. Beyoncé's continuous evolution in diet and business ventures highlights her ability to break barriers and innovate in various industries.