Beyond Meat Introduces Beyond Steak to French Food Service Sector

Beyond Meat has introduced its plant-based Beyond Steak to the French food service market, marking the product’s debut in France. Made from fava beans and wheat, the Beyond Steak pieces aim to replicate the taste and texture of traditional steak while offering 24g of protein per 100g portion, with only 1g of saturated fat and no cholesterol. The product also boasts impressive sustainability benefits, producing 84% less greenhouse gas emissions and requiring 93% less water consumption than beef-based steak tips, according to a recent life cycle assessment.

In addition to Beyond Steak, Beyond Meat has expanded its plant-based chicken-style range to the French food service sector, providing options such as Beyond Tenders, Beyond Nuggets, Beyond Schnitzel, and Beyond Burger Chicken-Style. These launches align with the growing demand for plant-based alternatives in France, where a large portion of the population is reducing meat consumption and incorporating plant-based options. The introduction of these products in French restaurants reflects Beyond Meat's commitment to providing versatile and environmentally friendly plant-based choices for consumers across Europe.