Beyond Meat Introduces Pre-Seasoned Beyond Steak in Chimichurri and Korean BBQ

Beyond Meat has expanded its Beyond Steak product line with two new pre-seasoned varieties: Beyond Steak Chimichurri and Beyond Steak Korean BBQ-Style. These new offerings aim to provide consumers with a convenient, plant-based alternative to traditional steak, replicating the texture and flavor of seared steak while meeting specific nutrition criteria. Each serving contains 20 grams of plant-based protein, 1 gram of saturated fat, and no cholesterol, with certifications from the American Heart Association and the American Diabetes Association.

The company's efforts to update and expand its product lineup have seen the introduction of reformulated versions of Beyond Burger, Beyond Beef, and Beyond Sausage, all made with avocado oil and recognized for their nutritional profile. Beyond Meat has also been expanding its international footprint, introducing Beyond Steak to the French food service sector and launching new products at various locations in the UK and Georgia. Beyond Steak Chimichurri and Beyond Steak Korean BBQ-Style are now available at Sprouts Farmers Market stores, while the original Beyond Steak remains available at major retailers nationwide.