Beyond Meat has launched vegan chicken tenders, now available at select restaurants nationwide. These plant-based strips are juicy on the inside, crispy on the outside, and taste just like their non-vegan counterparts. Beyond Meat’s Chief Innovation Officer, Dariush Ajami, emphasizes the company’s dedication to creating delicious, realistic, and nutritious meat alternatives that are better for people and the planet.

The ingredients in Beyond Chicken Tenders are simple, nutritious, and contain 40% less saturated fat than traditional chicken tenders. Made from fiber-packed non-GMO ingredients like fava beans and peas, these tenders offer 14g of protein per serving without the presence of antibiotics, hormones, or cholesterol. Beyond Meat’s tenders are available at around 400 restaurants nationwide, with more locations to come.