Beyond Meat Launches New Beyond Sausage Nationwide

Beyond Meat has launched its fourth-generation Beyond Sausage, boasting improved flavor, a meatier texture, and enhanced nutrition. The new sausage is made with avocado oil, reducing saturated fat to just 2g per link - 75% less than traditional pork sausage - while providing 17g of protein. Renowned dietitian Joy Bauer praises the new formulation for its heart-healthy ingredients and simplified ingredient list.

To celebrate the launch, Beyond Meat has introduced its first cookbook certified by the American Heart Association's Heart-Check program, featuring heart-healthy recipes using Beyond Meat products, including the new Beyond Sausage. The company continues to expand its plant-based meat offerings, with the Beyond Sausage available in Brat Original and Hot Italian-Style flavors. Consumers can find the new Beyond Sausage at major retailers nationwide, with a free download of the Serve Love cookbook available on Beyond Meat's website for those looking to explore plant-based recipes.