As the holiday season approaches, there is much exciting news in the food industry. Whole Foods has unveiled its 2025 holiday menu with a variety of plant-based options, while Trader Joe's is bringing back popular Thanksgiving snacks. Beyond Meat is inviting customers to participate in developing new products through their Beyond Test Kitchen, and has expanded its presence in Walmart stores. Additionally, Impossible Foods is creating pop-up protein bars at major marathon events to cater to athletes.

Monty's Good Burger and HipCityVeg are also joining in on the holiday excitement with limited-time offerings. Monty's is introducing a pickle-flavored combo and HipCityVeg is serving up a vegan twist on the traditional Thanksgiving sandwich. Finally, Eat Just's Just Meat is now available in US restaurants, offering chefs a plant-based chicken option that has been well-received in taste tests. Overall, the food industry is buzzing with innovation and plant-based options for the upcoming holiday season.