Beyond Meat Supplies Protein for Milk Bar’s Returning Savory Menu

Beyond Meat has teamed up with US dessert chain Milk Bar to supply plant-based protein for their limited-edition savory menu items. The two products, available from August 26 to October 5 at Milk Bar's flagship locations in New York City and Los Angeles, feature Beyond Meat protein paired with egg and dairy cheese. This collaboration aims to make plant-based eating more accessible by appealing to flexitarian and non-vegan diners.

Milk Bar, known for its sweet treats, is venturing back into the savory realm after taking a break from offering such items on their menu for several years. By partnering with Beyond Meat, the dessert chain is able to introduce new and familiar consumers to plant-based protein in a fun and delicious way. This collaboration highlights the versatility of plant-based protein and provides an opportunity for Milk Bar to explore new culinary territories while staying true to its unique brand identity.