Beyond Meat has introduced an expanded range of Beyond Steak products at Sprouts Farmers Market stores across the US. The pre-seasoned steaks come in two flavors - Chimichurri and Korean BBQ-Style - both in the form of the brand's popular Plant-Based Seared Tips. These products are made from wheat gluten, fava bean protein, sunflower oil, and herbs and spices, with 20g of protein per 88g serving and low saturated fat and cholesterol levels.

The new Beyond Steak range is part of Beyond Meat's focus on producing healthier, "clean label" products with fewer ingredients. Other clean label lines include burger patties and sausages made with avocado oil to reduce saturated fat and salt content. Beyond Meat is also working on a mycelium-based whole cut steak, known for its meaty texture and health benefits such as high protein and fiber content and low carbohydrates, fats, and cholesterol.