Beyond Steak Is Now Certified by the American Heart Association

Beyond Meat's new product, Beyond Steak, has received certification from the American Heart Association, making it the first plant-based meat and steak product to meet the organization's strict standards for heart-healthy nutrition. This certification indicates that Beyond Steak is low in fats, cholesterol, and sodium, and contains over 10% of daily essential nutrients, making it a heart-healthy option for consumers. Additionally, Beyond Meat is dedicated to supporting scientific research on the benefits of plant-based meats to physical well-being, as demonstrated in the SWAP-MEAT study which showed positive impacts on cardiovascular disease risk factors.

Beyond Steak promises a juicy, meaty flavor that satisfies both omnivores and flexitarians, with 21g of protein and only 1g of saturated fat per serving. It can be easily incorporated into a variety of dishes such as fajitas, tacos, stir-fries, sandwiches, and salads, making it a versatile and nutritious option for those looking for a heart-healthy steak alternative that doesn't compromise on taste. Beyond Steak can be found at retailers near you by using the Beyond Meat store locator.