These Beyond Steak loaded smashed potatoes provide a comforting winter dish with festive flavors that are perfect for cozy evenings. The recipe, created by Christina Kynigios, features crispy smashed potatoes as the base, topped with savory plant-based steak pieces, melted plant-based cheese, cranberry sauce, fresh rosemary, and gravy. The dish is indulgent, easy to assemble, and ideal for satisfying winter cravings after the holiday rush.

The loaded smashed potatoes combine crispy baby potatoes with Beyond Steak, cheese, gravy, cranberry sauce, and rosemary for a hearty and festive winter dish. Boil the potatoes, smash them, season, air fry, fry the steak pieces, assemble with cheese, and then top with cranberry sauce, rosemary, and gravy for a delicious dish that is perfect as a main meal or shared plate.