Big News for Dairy Alternatives as Arla Announces Intended Merger With DMK Group

The dairy cooperatives Arla and DMK Group have announced their intention to merge, combining Arla's international reach and innovation expertise with DMK Group's strong product portfolio and know-how in the dairy alternatives sector. The merger, subject to regulatory approval expected in Q1 2026, will result in a new entity named Arla Foods headquartered in Denmark. Jan Toft Nørgaard will serve as Chair, Peder Tuborgh as CEO, and Ingo Müller as EVP of post-merger integration.

Both Arla and DMK Group have ventured into the plant-based sector, with Arla launching oat milk brand JÖRD and a plant-based version of its Lurpak butter, while DMK offers plant-based alternatives to products like cheese, spreads, and yogurt. The approval of the cooperatives' decision-making bodies signals a shared belief in the strength of uniting the two companies and the commitment to providing high-quality food to consumers. The merger will aim to enhance the competitiveness and sustainability of the companies while expanding their presence in the dairy alternatives market.