During her US tour, Billie Eilish organized plant-based food drives at specific shows in November. Fans were encouraged to bring non-perishable canned and dried plant-based foods such as vegetables, beans, fruit, pasta, nuts, and rice. The goods collected at these drives were donated to organizations like the Women & Children’s Center in New Orleans, aiming to tackle food insecurity and promote plant-based diets.

Support + Feed, founded by Eilish’s mother Maggie Baird, was present at the shows within Eilish’s “Eco-Action Village” to further promote these initiatives. The organization aims to fight climate change and encourage plant-based diets through its 30-day pledge. By offering an entirely plant-based menu at her shows, Eilish has also contributed to reducing food-related emissions, with the Co-op Live Arena reporting a 47 percent decrease during her July headline shows in Manchester.