Black-Owned Vegan Meat Brand Now Served in Bay Area Schools

The Black-owned vegan meat brand, Better Chew, is making its way into Bay Area schools, providing plant-based protein options to 30,000 students from kindergarten to twelfth grade. The company’s delicious vegan meat products, such as Southern Style Fried Fish and Fried Chicken, aim to create a more nutritious and planet-friendly school lunch menu. Better Chew’s mission is to democratize access to plant-based food for all people, especially in underserved areas like food deserts, communities of color, and schools.

As schools across the country begin to incorporate more plant-based options into their menus, Better Chew’s rollout into Bay Area school districts is a step towards a healthier and more sustainable future. With the introduction of vegan tamales and other plant-based dishes, students have the opportunity to enjoy delicious meals that are good for their health and the environment. Chef Chew, the owner of Better Chew, encourages everyone to keep pushing towards their dreams and promoting a healthier way of eating through plant-based products.