Epic Vegan Food Truck, the first Black, woman-owned vegan food truck in Raleigh, North Carolina, debuted in May. The truck offers classic comfort food staples like vegan chicken and ribs, as well as unique desserts and milkshakes. In addition to serving delicious plant-based bites, Epic Vegan provides guests with live music and fitness activities for a holistic experience. The founder, Kibri Hutchison Everett, infuses her Southern roots into the menu, offering childhood favorites like fried chick’n, okra, and biscuits, alongside innovative items like the fried chick’n donut sandwich.

Everett, who also previously founded Raleigh-Durham’s first all-vegan juicery and eatery, aims to provide vegan meals to a broader audience through her food truck. By promoting plant-based eating, she hopes to help the environment, reduce carbon footprints, and save animals. As an entrepreneur and scientist, Everett is committed to providing delicious vegan options to the masses. Follow Epic Vegan Food Truck on Instagram or visit their website to find out where the truck will be rolling to next and to explore their menu offerings.