Blueberry Crumble Pie

Helen Au's blueberry crumble pie from Cozy Vegan Pies and Tarts is a comforting dessert that combines a flaky vegan crust with a thick blueberry filling and a crisp oat crumble on top. The pie features a jammy center created by the softened and burst blueberries, along with a crunchy crumble topping made with oats, cinnamon, and vegan butter. Lemon juice and zest add a tangy flavor to complement the sweetness of the pie, and blueberries bring fiber and antioxidants to the dessert.

This blueberry crumble pie is best served warm with vegan vanilla ice cream, making it a perfect dessert for family dinners, gatherings, and leisurely weekends. The recipe is easy to share and offers a cozy and classic feel with warm cinnamon, jammy fruit, and a crunchy topping that adds texture to every slice.