Bon Vivant Rebrands to Verley, Unveils “World’s First” Functional Precision Fermentation Dairy Proteins

French precision fermentation company Bon Vivant has rebranded to Verley and launched a new portfolio of functionalized dairy proteins, claiming to be the first of their kind. The new name reflects the company's international ambitions and connection to dairy traditions in France, particularly in the Lyon region. Verley aims to produce dairy products in a more sustainable way while honoring the craftsmanship of villages in the area.

Verley's FermWhey range includes patented functionalized whey proteins with customizable properties for superior nutrition and functionality. The whey proteins are designed to withstand acid and heat processes, offering new applications in dairy and high-performance nutrition. The company has also achieved self-affirmed Generally Recognized as Safe (GRAS) status in the US and has signed collaboration contracts in various markets. With a focus on food innovation, Verley is unlocking high-value applications previously unreachable by standard precision fermentation proteins.