Bord à Bord Leads France’s Push for Sustainable Seaweed Production

Bord à Bord, a French company based in Roscoff and Taulé, is leading the way in sustainable seaweed production in France. Founded in 1996, the company has grown from a niche operation into a key player in the country's seaweed industry. They utilize a dual approach of wild harvesting and farming to balance ecological sustainability with meeting the growing demand for marine algae. By adhering to strict organic certification guidelines, Bord à Bord ensures that their seaweed is harvested using sustainable methods that do not compromise the natural resource.

In addition to their product line of ready-to-eat seaweed products, Bord à Bord is focused on promoting seaweed farming techniques that do not rely on intensive resource management. Through their innovative approach and dedication to sustainability, the company is making seaweed more mainstream in French kitchens. With products sold in over 2,300 locations across France, Bord à Bord is working to popularize the use of seaweed as a health food and flavorful addition to dishes, aiming to make this sustainable marine resource a regular feature in kitchens around the world.