Botaneco Pushes Oilseed Oleosome Technology Deeper Into Plant-Based Fat Applications

Calgary-based ingredients company Botaneco is expanding its oilseed processing technology into food and nutrition markets, specifically targeting plant-based fat systems, clean-label formulations, and structured fats. Using a water-based process to extract intact oleosomes from Canadian oilseeds, Botaneco positions itself as an alternative to conventionally processed fat systems, offering functions such as emulsification, texture, and fat delivery. The company is now exploring the application of its oleosome platform in structured plant-based fat systems, including oleogel formulations, to meet the growing demand for better plant-based lipid systems in the food and nutrition industry.

Working with canola, sunflower, hemp, and safflower seeds, Botaneco's portfolio includes multiple ingredient platforms designed for food, feed, and personal care applications. Collaborating with partners such as UK miller Lovingly Made Flour Mills and the University of Leeds, Botaneco is developing plant-based burger ingredients and prototyping oleosomes for plant-based dairy and meat alternatives. With laboratory and manufacturing facilities in Calgary, the company is seeking partnerships to accelerate the application development and global commercialization of its oilseed platform, aiming to meet the increasing demand for innovative plant-based food ingredients.