Brazilian Steakhouse Chain Fogo de Chão Debuts Vegan Dishes

The popular Brazilian steakhouse chain Fogo de Chão has recently debuted a vegan menu, marking a new era of vegan-friendly options in meat-heavy restaurants. The new menu includes two entrées, Seared Tofu with Miso Black Bean Pasta and Roasted Power Vegetable Bowl, both vegan and gluten-free. Other plant-based options at the Market Table include Spring Hummus, Miso Black Bean Pasta, and Power Greens, with the exception of salads containing honey.

In addition to the vegan dishes, Fogo de Chão has introduced a new beverage menu featuring vegan-friendly mocktails and cocktails. Options include the Espresso Martini, Clean Cosmo, CleanR Sour, and Clean Cucumber Martini. The CEO of Fogo de Chão expressed excitement about providing diverse and flavorful dining options for their guests, catering to different dietary preferences while maintaining the restaurant's commitment to quality and taste.