Brownie Batter Breakfast Toast

This article features a recipe for vegan brownie batter breakfast toast from Desiree Nielsen's cookbook Plant Magic. The recipe includes a homemade chocolate spread made from hemp hearts, cacao powder, maple syrup, avocado oil, water, vanilla, and salt. This spread can be prepared in advance and stored in the fridge for up to one week, making it a convenient and healthy option for busy mornings.

The brownie batter spread provides plant protein and omega-3 fatty acids from hemp hearts, as well as a rich chocolate flavor from cacao. It can be served on whole-grain or gluten-free toast, and can be customized with toppings like sliced banana, berries, or seeds. Overall, this recipe offers a simple yet delicious breakfast option that is both sweet and nutritious.