Bunge, a leading agribusiness company, has recently opened a soy protein concentrate facility in Morristown, Indiana, marking its first such plant in the US in over 40 years. The facility is dedicated to food-grade production and aims to address formulation challenges faced by food manufacturers, such as off-flavors, poor color, and inconsistent supply of soy protein. By utilizing advanced processing technology, the plant produces light-colored concentrates with a clean flavor profile, catering to the increasing demand for plant-based protein ingredients in various food applications.

With a focus on serving a wide range of customers, from emerging brands to global food companies, Bunge's facility in Morristown has the capacity and supply reliability to support the growing demand for protein ingredients. Additionally, the plant sources soybeans locally from Indiana, creating a direct link between agricultural production and food-grade ingredient manufacturing. Bunge also plans to collaborate with farmers on regenerative agricultural practices, aiming to improve soil health and reduce the carbon footprint associated with soybean sourcing, showcasing its commitment to sustainability and community engagement.