Burcon NutraScience Corporation has introduced Solatein, a high-purity sunflower protein isolate, as a sustainable solution for food and beverage manufacturers. Derived through an upcycling process, Solatein boasts a protein purity level exceeding 90% and is positioned to meet the increasing demand for high-quality plant-based protein solutions. The ingredient's neutral flavor, off-white color, and functional properties make it ideal for applications with delicate flavor profiles, offering a versatile option to enhance nutritional profiles and complement existing protein sources in products.

As part of a broader effort to expand its portfolio of sustainable plant-based proteins, Burcon's CEO Kip Underwood notes that Solatein offers a clean taste, texture, and functionality to enhance a wide range of food and beverage products, including those specifically designed for GLP-1 users. With growing interest in protein-rich foods and an expected rise in users of GLP-1 weight management medications, this launch presents new opportunities in the protein supplement market. Burcon's collaboration with Puratos and participation in projects such as those with Protein Industries Canada further highlight its commitment to developing innovative protein-rich ingredients derived from various crops.