Burger King Debuts Plant-Based Crispy Chicken Burger in Austria

Burger King has expanded its vegan menu in Austria by introducing a plant-based crispy chicken burger, a first for the fast-food chain. This new menu option is made in partnership with The Vegetarian Butcher, featuring a chicken alternative made from soy and wheat protein sprinkled with pumpkin seeds.

The launch of the plant-based crispy chicken burger in Austria is part of Burger King's efforts to offer more diverse and plant-based alternatives to their menu. It adds to the growing list of plant-based options at Burger King's stores, including beef burgers, long chicken burgers, and vegan nuggets. Burger King has been proactive in introducing plant-rich menus in various markets, aligning with its goal to make half of its UK menu plant-based by 2031.