Burger King Launches Long-Awaited Plant-Based Crispy Chicken Burger

Burger King has finally launched its highly anticipated plant-based crispy chicken burger, but the catch is that it is only available in Austria. This menu item is the first fully plant-based version of the fast-food chain's popular crispy chicken product, featuring a soy and wheat-based recipe with a crispy coating containing small pieces of pumpkin seed to distinguish it as meat-free. Made by the Vegetarian Butcher, the plant-based chicken is offered in burger, double, and wrap options, all served with iceberg lettuce, tomato, and vegan mayo in a sesame bun.

European customers have long awaited a plant-based option on Burger King's menu, and the recent launch in Austria is a step in the right direction. Burger King's commitment to providing meat-free alternatives has been consistent in the UK and Europe, with Burger King Germany even making plant-based meals cheaper than meat to encourage customers to try them. This move towards offering plant-based alternatives reflects a growing demand for diverse and sustainable food options in the fast-food industry.