Butternut, Chickpea & Toasted Pecan Salad With Tahini Yogurt Dressing

This article features a recipe for a butternut, chickpea, and toasted pecan salad with tahini yogurt dressing from Viva's Vegan Recipe Club. The salad is gluten-free and includes roasted squash, chickpeas, cucumber, herbs, vegan feta, and nuts, with za'atar seasoning on the butternut and rose harissa on the chickpeas. Fresh parsley, mint, and dill provide flavor, while lemon juice softens the red onion. Toasted pecans add crunch, and the tahini yogurt dressing ties everything together. The recipe can serve lunch for two to three people or a smaller side dish for four, and can be paired with flatbread, quinoa, couscous, or plant-based kebabs.

The salad recipe involves roasting the butternut squash or sweet potatoes, marinating the red onions in lemon juice, and combining the roasted vegetables, chickpeas, cucumber, herbs, nuts, and vegan feta. The tahini yogurt dressing is then mixed and spread over the top of the salad. Overall, this flavorful and nutritious salad is a great option for a gluten-free meal or side dish.