Southern California’s first vegan pop-up vendor, Southern Fried Vegan, will be making an appearance in Chicago on Sunday, July 18 at Dovetail Brewery. The pop-up will feature a variety of smoked BBQ vegan meats, including Fried Chickun, Mac ‘N Cheeze, Jambalaya, Cajun Corn, and Totchos. In addition, they will be serving a new item called “The Porker,” a burger made with slow-smoked BBQ’d OmniPork Strips.

OmniPork, a plant-based pork protein made from a blend of non-GMO soy, peas, shiitake mushrooms, and rice, is a key ingredient in some of Southern Fried Vegan’s dishes. With its success at festivals like Coachella, VegFests, and Vegandale, Southern Fried Vegan has become a crowd favorite. Those interested in trying their vegan BBQ eats can follow them on Instagram for updates on future pop-up locations, including this weekend’s event in Chicago.