Canada Invests $4.3 Million to Strengthen Canada’s Position in Non-GMO Soybeans and Plant-Based Foods

Canada is investing $4.3 million to strengthen its position in the specialty soybean market and support the development of plant-based food products. The initiative, led by NRGene Canada, Pulse Genetics, Hensall Co-op, and Yumasoy Foods Ltd., aims to improve the availability of high-quality, non-GMO soybeans. A key aspect of the project is the development of new soybean varieties suited for Canada’s northern climates, enhancing farmers' competitiveness in premium markets.

The project also includes the creation of a novel soy-based plant protein product with a meat-like texture and full nutritional value. Hensall Co-op will support Canadian farmers in meeting international quality standards while fostering the production of identity-preserved soybeans. This investment is part of Canada's broader vision to grow the plant-based sector into a $25 billion industry, positioning the country as a key player in the global market for plant-based ingredients and products.