Carversteak at Resorts World Las Vegas Debuts New Vegan Menu

Carversteak at Resorts World Las Vegas has introduced a new vegan menu, designed by Corporate Chef Daniel Ontiveros to cater to diverse dietary preferences. The menu features plant-forward dishes such as “Calamari” made from mushrooms, Chilled Tomato Gazpacho, Grilled Eggplant, and more. Chef Ontiveros emphasized the use of fresh, flavorful, and high-quality ingredients to create a unique dining experience.

The vegan menu at Carversteak includes a range of appetizers, entrées, and sides, with highlights like Market Salad, Shishito Peppers, Vegan Chop, and Grilled Eggplant. The innovative menu complements Carversteak’s award-winning wine menu, offering guests a complete dining experience. Operating hours are Sundays through Thursdays from 5pm to 10pm and Fridays and Saturdays from 5pm to 11pm, with the bar open until 11pm and 12am respectively. Reservations and more information can be found on Carversteak's website.