Cathay Pacific Debuts New Plant-Based Menu

Cathay Pacific, the Hong Kong-based airline, is introducing a new plant-based menu in collaboration with the renowned plant-forward restaurant, VEDA by Ovolo. This partnership aims to enhance in-flight dining options with a focus on global flavors and sustainability. By joining VEDA's Plant'd pledge, Cathay Pacific is demonstrating a commitment to reducing their carbon footprint and promoting conscious cuisine.

The new menu, curated by VEDA and Ovolo Hotels Executive Chef Raul Tronco, offers premium economy passengers dishes like Bombay carrot salad and Keralan-style coconut curry, while economy passengers can enjoy options like purple quinoa tabbouleh and Northern Thai-style coconut curry noodles. Cathay Pacific aims to create memorable culinary experiences for passengers by sourcing high-quality ingredients and reimagining traditional recipes, ensuring that travelers can enjoy delicious plant-based creations while flying at 30,000 feet.