Cathedral City Launches Plant-Based Smokey Cheddar

UK cheese brand Cathedral City has expanded its dairy-free range with the launch of a plant-based alternative to smokey cheddar. The company aims to cater to all consumers, regardless of whether they consume dairy or are dairy-free, by introducing on-trend flavors such as smokey cheddar. This new product is the first smokey cheese alternative in the UK to be flavored using natural methods, with water infused with natural woodchip smoke.

Cathedral City's plant-based cheese melts well and has a similar taste and texture to its dairy counterpart, making it an ideal burger topping. The brand's move into the plant-based market is part of a strategy to offer more flavors in dairy-free formats, following the success of its previous plant-based cheese alternatives. The new plant-based smokey cheddar is now available exclusively at Tesco, continuing Cathedral City's commitment to providing a wide range of options for consumers looking for dairy-free alternatives.