Catherine’s Originals has launched what is believed to be the largest vegan Easter egg in the UK, weighing in at 270 grams. The dairy-free egg is handmade in small batches in Sussex, using vegan milk chocolate flavoring and featuring hidden treats inside. The brand emphasizes using certifications such as RSPO-certified palm oil and sustainable cacao sourcing, as well as packaging that is recyclable to reduce waste.



In addition to the Easter egg, Catherine’s Originals also offers a Vegan Chocolate Selection Box, O’bar with a crunchy almond and honey-alternative filling, and Wonky Buttons. The vegan confectionery company aims to bring nostalgia to traditional Easter eggs while promoting ethical and sustainable practices in the industry. Other popular dairy-free Easter egg options in the UK include H!P Oat M!lk Chocolate, Moo Free, NOMO, Ombar, Divine, Butterm!lk, and supermarket own-brands.