Cauldron Foods Is Now A Fully Vegan Brand

Cauldron Foods has made the decision to go fully vegan by removing all animal ingredients from its product portfolio, including its Lincolnshire and Cumberland sausages which previously contained eggs. As a sponsor for Veganuary, Cauldron Foods is dedicated to inspiring people to try a plant-based diet and educate them about the benefits of a plant-based lifestyle. The company has also made efforts to reduce its environmental impact by achieving carbon neutrality and committing to sustainable packaging by 2025.

Prior to this announcement, Cauldron Foods had already developed popular vegan products such as marinated tofu and falafel throughout its almost four-decade history. Alongside Cauldron Foods, other food manufacturers like Violife, Wicked Kitchen, Planted, and Higgidy have also joined in sponsoring Veganuary, showing a collective commitment to promoting plant-based options and sustainability within the food industry.