Celebrate the New Year With Steak, Short Ribs, and Caviar at These 5 Vegan Restaurants

Ring in the new year at these five vegan restaurants with indulgent plant-based dishes such as steak, short ribs, and caviar. Washington D.C.'s DC Vegan will feature plant-based steak braised with vegetables and white wine, while Chicago's Spirit Elephant will serve filet mignon made from mycelium. Planta restaurants in multiple locations will offer a variety of plant-based dishes, including sushi selections like Unagi Eggplant Nigiri.

In San Francisco, Baia will have a prix fixe menu with vegan caviar made from umibudo, as well as dishes like Cacio e Pepe with truffle. Crossroads Kitchen in Los Angeles will serve vegan caviar made with kelp, alongside dishes like Eggplant Short Rib. These restaurants are ushering in the new year with innovative and upscale plant-based menus that showcase the possibilities of vegan cuisine.