Steakholder Foods, under the leadership of CEO Arik Kaufman, has outlined its strategic direction for 2025, focusing on commercial growth, market expansion, and technological advancements. Recent achievements include securing key purchase orders from Bondor Foods and Wyler Farm, along with receiving recognition at the Plant-Based World Expo in London. The company has also opened a Demonstration Center to showcase its 3D printing technology and expanded partnerships internationally, including collaborations with UMAMI Bioworks in Singapore and Vegefarm Co. Ltd. in Taiwan.

With a heightened focus on the US market, Steakholder Foods has appointed Saar Bracha to lead expansion efforts and engaged the consulting firm Nexum Group. Research and development efforts, supported by a $490,000 SIIRD grant, continue to drive innovation in 3D-printed hybrid fish development. As the company anticipates generating revenue in the near future, Arik Kaufman acknowledges the challenges faced in 2024 but remains committed to advancing commercialization efforts, expanding globally, and strengthening its presence in the US market.