Chai Spice Chia Pudding With Cinnamon Apple

Romy London's chai spice chia pudding recipe offers a flavorful and easy vegan breakfast option. Chia seeds mixed with coconut milk, chai spice, and maple syrup create a thick and spoonable texture perfect for a quick morning meal. The addition of diced apple adds freshness and a crisp finish to the dish.

Preparation is quick and simple, requiring only a few minutes of mixing before the pudding is left to thicken overnight in the fridge. The cold and easy-to-carry nature of this chia pudding makes it ideal for summer mornings and busy schedules. With the flavors of spiced chai and the convenience of a grab-and-go meal, this recipe is a refreshing and satisfying breakfast option.