Charley’s Steak House Adds Plant-Based Steak to Menu

Charley’s Steak House in Orlando, Florida is making waves in the steakhouse industry by becoming the first steakhouse chain to offer a plant-based steak option on their menu. This exciting addition comes from a partnership with Chunk Foods, a leading vegan meat brand known for their whole-cut plant-based steaks that are high in protein, low in salt, and low in fat. Chunk Foods prides themselves on their clean label approach, using only a handful of natural ingredients without any additives, thickeners, or binders.

The collaboration between Charley’s Steak House and Chunk Foods represents a commitment to inclusivity and innovation in the dining experience. By introducing Chunk Foods’ Filet Mignon to their menu, Charley’s Steak House is providing diverse and forward-thinking options for all guests, regardless of dietary preferences. This new partnership marks a milestone in the culinary world and demonstrates the restaurant's dedication to offering exceptional dining experiences to all patrons.