Checkerspot and Huvepharma have joined forces to produce a new nutritional oil derived from microalgae that mimics the triglyceride structures found in human milk fat. This high sn-2 palmitate algal oil is designed as a sustainable alternative to palm oil, particularly for use in infant formula. The companies have successfully completed pilot tests and are now moving towards industrial-scale production at Huvepharma's fermentation facilities, offering improved nutrient absorption and digestive comfort for infants without the need for palm oil.

Unlike palm oil, which may require enzymatic modification, this algal oil is produced through fermentation of simple sugars by microalgae, ensuring a cleaner and more sustainable process with a high level of consistency and safety. By addressing the demand for sustainable ingredients in infant nutrition and providing a cleaner oil source, this collaboration aims to offer a solution that aligns with industry sustainability goals while meeting the nutritional needs of infants worldwide. Checkerspot and Huvepharma are committed to redefining how high-performance fats and oils for nutrition are sourced and produced, marking a significant milestone in the industry.