Chef Joya Releases New Vegan Cookbook

Charlotte's Queer vegan chef, Chef Joya, has released her fifth cookbook titled Baby, It’s Just Vegan, featuring over 40 easy-to-make and delicious plant-based recipes. From Chicago-style Italian Beef to Poke Bowls, the cookbook offers a variety of global flavors for all tastes. Beyond the cookbook, Chef Joya hosts monthly vegan brunch pop-ups and nationwide culinary tours that showcase the diversity and richness of vegan cuisine in different cities.

For $35.99, readers can purchase a copy of Baby, It’s Just Vegan through Chef Joya’s website to explore the world of vegan cooking. Whether you're a seasoned vegan or a newcomer, Chef Joya's cookbook and events promise a unique plant-based journey that will tantalize your taste buds and expand your culinary repertoire. Follow Chef Joya on Instagram at @cookingwithjoya for more updates and culinary inspiration.