Chef Mary Dumont Opens Vegan Pub in Boston

PlantPub, a new vegan pub in Boston, is the brainchild of Chef Mary Dumont, craft beer entrepreneur Pat McAuley, and impact investor Sebastiano Cossia Castiglioni. The restaurant offers a menu featuring plant-based comfort food classics such as cauliflower wings, chicken fried sandwiches, loaded nachos, pizzas topped with buffalo cauliflower, and ice cream sandwiches. Guests can also enjoy globally inspired dishes like chicken tahini bowls and kimchi burgers, with the option of choosing between a house-blend veggie patty or an Impossible burger patty.

In addition to a wide range of craft beers and non-alcoholic brews, PlantPub's beer list includes vegan-friendly IPAs from local breweries and beyond. The restaurant's commitment to eco-conscious living is reflected in its interior, featuring countertops made with recycled wheat and walls made with hemp board. Located in Kendall Square, PlantPub invites diners to enjoy delicious plant-based fare and refreshing craft beverages in a vibrant and sustainable setting.