Chef Reina Partners with Mama Go’s to Bring Vegan Filipino Food to San Francisco Airport

Vegan chef Reina Montenegro has partnered with Mama Go’s Filipino Cuisine to bring delicious vegan Filipino comfort food to the San Francisco International Airport. Travelers can now enjoy a selection of Chef Reina’s signature dishes, like Vegan Lumpia Shanghai, Lechon, Tocino, Sisig, and Kare Kare, along with a sweet Leche Flan. This partnership is a dream come true for plant-lovers and those looking to indulge in traditional Filipino cuisine while on the go.

Mama Go’s Filipino Cuisine, a family-owned business with over 20 years of experience, is located in the Harvey Milk Terminal 1 of the airport. The brand has been recognized by The Points Guy as one of the “10 Airport Restaurants in the World So Good You Won’t Want to Leave the Terminal.” Chef Reina’s innovative and delicious vegan creations are sure to impress guests and introduce them to the world of vegan Filipino food. The partnership between Chef Reina and Mama Go’s is part of a community initiative aimed at supporting and uplifting local businesses in the area.