Chef Tal Caspi of Portland’s Now-Closed Aviv Opens New Plant-Based Pop-Up

After traveling the globe and honing his culinary skills, Chef Tal Caspi, previously of Aviv, is back in Portland with a new plant-based pop-up called TAL. Located at Labyrinth Forge Brewery, TAL will be serving up Middle Eastern favorites like shawarma fries, falafel, and hummus, all with a unique plant-based twist. The pop-up will be open six days a week from 5-8pm, except for Mondays, catering to both vegans and non-vegans.

The collaboration between Chef Caspi and Labyrinth Forge Brewery promises a unique dining experience where plant-based cuisine meets craft brews. With a focus on sustainability, flavor, and community, TAL aims to redefine plant-based dining in Portland. Whether you're a loyal fan of Chef Caspi's creations or a newcomer looking to try something new, TAL offers a culinary adventure that is sure to satisfy all tastes. Follow @talportland on Instagram for updates and be sure to visit the pop-up starting November 17.