Cherry Chia Pudding

This article offers a recipe for cherry chia pudding, a simple and delicious vegan breakfast option. The pudding is made with cherries, plant-based milk, plant-based yogurt, maple syrup, and chia seeds. The cherries are blended with the milk first to ensure the fruit flavor is spread throughout the pudding. The addition of vegan yogurt adds a creamy texture, while maple syrup provides a touch of sweetness.

The recipe is quick and easy to prepare, taking less than five minutes before chilling in the fridge. The pudding serves four and can be kept in the fridge for four to five days, making it convenient for breakfast prep for several days. To add some crunch, the pudding can be topped with vegan granola before serving.