Chicago’s Cesar’s Killer Margaritas Launches Vegan Menu

Chicago’s beloved family-run restaurant, Cesar’s Killer Margaritas, has introduced a 100% plant-based menu, available every Monday in March and daily starting in April. The menu features tempting tacos, satisfying entrees, and decadent desserts that are sure to impress vegans and omnivores alike. Chef Lulu Duran drew inspiration from her family’s culinary heritage to create these dishes, incorporating Mexican traditions and flavors into each meal.

The new plant-based menu includes options such as Al Pastor Tacos with juicy julienne carrots, Chipotle Cauliflower Tacos with roasted cauliflower, and Creamy Poblanos stuffed with a veggie medley. Chef Lulu hopes that the Fried Pepper Tacos will be a standout hit, and welcomes feedback on all the new offerings. Visit Cesar’s Killer Margaritas in Chicago’s Lakeview neighborhood to experience the flavors of their innovative plant-based menu firsthand.