Chipotle Launches Plant-Based Chorizo

Chipotle has launched a new plant-based Chorizo option at participating US locations. The vegan protein option has been added to the menu following a successful test run in Denver and Indianapolis in August 2021 and will be available to add to any order for a limited time starting on January 3. Chipotle's Chief Marketing Officer, Chris Brandt, expressed excitement about introducing guests to the flavorful Plant-Based Chorizo, emphasizing that the new option proves that vegan or vegetarian proteins can be tasty without sacrificing flavor.

The plant-based Chorizo at Chipotle is made with chipotle peppers, ripe tomato paste, crushed garlic, Spanish smoked paprika, and extra virgin olive oil, along with natural protein from freshly grown peas. It is certified vegan, packed with 16g of protein per 4oz serving, and free from artificial flavors, colors, preservatives, grains, gluten, and soy. The new vegan protein is featured in Chipotle's Lifestyle Bowls, including options like the Whole30 Salad Bowl and the Vegan Bowl, designed to make healthy eating easy and accessible. Chipotle's plant-based Chorizo will only be available for a limited time at participating US locations.