These Christmas coronation chickpea naan wraps offer an easy and quick meal option during the holidays when cooking big meals becomes a challenge. Inspired by the classic British dish coronation chicken, this recipe substitutes chicken with chickpeas for a plant-based, protein-rich option. The chickpeas are mixed with diced apple, cranberries, almonds, herbs, and spring onions, then coated in a spiced yogurt and mango chutney dressing for a sweet, tangy, and lightly spiced flavor profile.

Assembling the wraps is simple, involving warming the naan, adding chutney and yogurt, layering in lettuce, cucumber, red onion, and the coronation chickpeas, then garnishing with fresh herbs. These wraps work well for relaxed family meals, quick lunches, or any time when festive flavors are desired without the effort of a heavy holiday meal.